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Reuben Panini
Reuben Panini 2 tablespoons butter, softened 8 slices marble rye bread 8 slices Swiss cheese 3/4 lb. corned beef, thinly sliced or shredded 1/2 lb. sauerkraut 1/4 cup Russian dressing, recipe follows...
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Making sauerkraut, week one.
Making homemade sauerkraut. It takes 6-8 weeks to ferment. Mine is currently on week one. It’s talking to me by making bubbling sounds. That’s supposed to be a good thing. It means it’s doing it’s...
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